Here is a list of must-try summer foods in Suzhou – a city that is especially fond of seasonal cuisine.
Zaowei
Zaowei, which refers to food marinated in distillers' grains, is a cold dish usually served with wine. The secret of zaowei lies in the brine made with grains and special sauce.
A bowl of marinated green soy bean, which is usually served with wine. [Photo/WeChat account: isuzhou365]