Explore gastro delights in Yulin

The cuisine of Yulin, a city in the northern part of Shaanxi province, tends to be low in oil but high in salt.

Jingbian mutton is known as a national geographical indication product. The unique geographical and climatic conditions, as well as forage resources, make the meat tender and delicious without a fishy or greasy flavor.

Jingbian mutton [Photo/ylrb.com]

Air-dried mutton soba noodles are often prepared during festivals and celebrations. The soup is made using high-quality dried lamb. The noodles are finely chopped, thin and firm, and stay fragrant in the mouth.

Air-dried mutton soba noodles [Photo/ylrb.com]

Salty fried potato chips gained popularity north of the Great Wall. While eating the dish, one should put the chips in a big bowl, add mashed garlic, chili powder, sauce, vinegar, scallion oil or sesame oil, and then mix them together with homemade tomato sauce. 

Salty fried potato chips [Photo/ylrb.com]

Fried yellow rice cakes are another festive specialty of northern Shaanxi. They are made of glutinous millet or yellow rice, and fried with sugar and eggs. They have a ring shape just like Chinese copper coins, and symbolize that good luck and prosperity will last forever. 

Fried yellow rice cakes [Photo/ylrb.com]