[Video provided to chinadaily.com.cn]

One region, one unique delicacy. As Ningxia's winds carry Liupan Mountain's beef aroma over vast distances, a crispy and savory flavor now carrying the warmth of the Northwest China graces evermore tables.

Ningxia Jingyuan Crispy Beef Pancake in Guyuan features Liupan Mountain yellow beef and fragrant sesame oil. The dough rests 12 hours via low-temperature proofing, before being wrapped in multi-layered thin skin and stuffed with juicy meat filling. When fried golden brown on both sides, even the air is filled with a symphony of soy-sauce richness and numbing-spicy notes.

Nowadays, these pancakes are taking the streets of Malaysia by storm.