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    Yang'aliu steamed mutton

    Jan 13, 2021

    As winter approaches, mutton is becoming popular among Jiaxing residents.

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    Qianlong Jiangnan Feast

    Dec 2, 2020

    As its name implies, the Qianlong Jiangnan Feast is associated with the Emperor Qianlong from the Qing Dynasty (1644-1911), who visited the prefecture-level city of Jiaxing six times.

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    Liansi River braised fish head in brown sauce

    Oct 23, 2020

    Liansi River braised fish head in brown sauce came about when Emperor Qianlong, who ruled from 1736-1795 during the Qing Dynasty (1644-1911), felt hungry when passing by the Liansi River in Jiaxing.

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    Vinegar garlic

    Aug 4, 2020

    To offset spicy garlic, people living in North China usually accompany it with noodles. However, people in the city of Jiaxing in South China like to change its character with a porcelain jar and vinegar.

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    Stir-fried water chestnut with crabmeat

    Jun 11, 2020

    Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.

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    Jiangnan Five-Blessing Feast

    Apr 1, 2020

    The Jiangnan Five-Blessing Feast highlights mildness, freshness, and health. The five blessings (longevity, riches and honor, health, decent morals, and completeness) are represented by five different dishes.

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    Typical delicious local food

    Oct 25, 2019

    Brief introduction of typical delicious local food in Jiaxing

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    Wufangzhai 'Zongzi'

    Oct 25, 2019

    Wufangzhai, the time-honored zongzi - or glutinous rice dumpling brand - is based in Jiaxing in Zhejiang province and enjoys the reputation as being the "king of zongzi".

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