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Succulent tastes of Lishui make every day a festival
Feb 19, 2021
Though the Spring Festival holiday has come to an end, the mouth-watering snacks and dishes in the prefecture-level city of Lishui in East China's Zhejiang province continue to make every day seem like a festival in the minds -- and mouths -- of its people.
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Spring Festival dishes in Lishui
Feb 1, 2021
With the Spring Festival just around the corner, Lishui city in East China's Zhejiang province is now full of festive atmosphere. Let's take a look at some of the most delectable and mouthwatering Spring Festival food in Lishui.
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Suichang Fenglu Feast
Dec 4, 2020
Suichang county in Lishui, East China's Zhejiang province, is surrounded by mountains and locals say that as the headstream of the Qiantang River and the Oujiang River, the area has loads of fresh ingredients which make traditional dishes there tasty and flavorful.
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Herbal mooncake popular in Jingning
Sep 28, 2020
With the Mid-Autumn Festival just around the corner – falling on Oct 1 this year – people in Jingning She autonomous county are busy making their traditional festival snacks.
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Rice-wine vinasse, cucumber and loach stew
Aug 5, 2020
Rice-wine vinasse, cucumber and loach stew is a traditional dish in Yunhe county, Lishui, East China's Zhejiang province.
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Suichang zongzi
Jun 22, 2020
In Suichang county in Lishui, Zhejiang province, the zongzi are quite different in shape, filling and wrapping technique from those in other areas.
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Jinyun duck
May 14, 2020
Jinyun duck is well known, but mainly for the way the ducks are bred. Jinyun county in Lishui has a long history of raising ducks.
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Culture and Travel
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