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Stir-fried water chestnut with crabmeat
Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.
June 11, 2020
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Quzhou delicacies
The intangible heritage cuisine exhibition in Zhejiang concluded successfully recently, with 30 traditional dishes being added to the list.
June 18, 2020
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Spring vegetables now in season
Many vegetables are in season in spring, including lettuce, spring bamboo shoots, and Chinese chives. From early February to March, Chinese chives and snails can be cooked together, a popular delicacy during early spring.
May 6, 2020
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Wufangzhai 'Zongzi'
Wufangzhai, the time-honored zongzi - or glutinous rice dumpling brand - is based in Jiaxing in Zhejiang province and enjoys the reputation as being the "king of zongzi".
April 23, 2020
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Guanyin tofu - a bite of summer in Songxi
In Songxi village, a historical mountain village in Pujiang county of Zhejiang province, there hides a refreshing summer dessert named Guanyin tofu, or leaf bean curd.
August 20, 2018
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Small diner a hotspot for fare
Gaoyin Jie is reputed to be Hangzhou's most popular restaurant street. The long and brightly lit stretch of restaurants beckons to visitors like a gaudy line of casinos, offering local favorite dishes like Dongpo pork.
September 3, 2016
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A bite of Hangzhou
The upcoming G20 has turned all eyes on Zhejiang's cuisine, but the provincial government has been quietly celebrating its famous dishes for years in a Beijing restaurant, Mike Peters reports.
August 30, 2016
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Hangzhou serves up food culture
Hangzhou has long been regarded as a city of gourmet food and has a long history of cuisine culture.
August 23, 2016
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All rights reserved. Presented by China Daily.
京ICP备13028878号-26