Founded in 1990, Guangdong Jincheng Investment Group focuses on Teochew cuisine. The group now has three catering brands, namely Jincheng Teochew Restaurant, Jincheng Teochew Cuisine Museum and Teochew-style Restaurant. It has five branches (direct-selling mode) with thousands of staff members and a professional management team integrating operation, planning, R&D and implementation. Due to its innovative operation model and operation management system, it was rated as a national level five-diamond restaurant, and was highly praised by renowned chef Yeung Koon Yat as the best Teochew Restaurant. 

Jincheng Teochew Restaurant (Kecun branch)

Established in August 1992, it is located next to the Kecun Interchange Bridge, South of Guangzhou Avenue and adjacent to the Canton Tower, the Regal Riviera Hotel, and Haizhu Wanda Plaza. With an operating area of over 6,000 sq m, it can accommodate over 1,300 people. Nearly 70 standard business rooms and a multi-functional banquet hall can meet various needs. Over the last three decades, it has been one of the most popular Teochew cuisine restaurants in Guangzhou.

Jincheng Teochew Cuisine Museum

Established in July 2008, the Xinjiao branch is adjacent to the Haizhu Wetland and Haizhu lake, and is only a 10-minute drive from the Pazhou International Exhibition Center. It has an operating area of over 3,000 m2, with nearly 200 seats, eight VIP rooms, and nearly 200 parking spaces. Integrating modern Chinese style and traditional Teochew elements, it interprets the Teochew diet culture. 

Teochew-style Restaurant

Established in November 2020, it has an operating area of more than 1,500 m2, with nearly 400 seats and 18 private rooms. Integrating fashion and traditional Teochew elements, it offers guests both gustatory and visual enjoyment.