In response to Guangzhou's consumption season campaign, Linhe sub-district in Tianhe district has launched a featured food map in collaboration with local restaurants. The guide connects two major commercial areas, TaiKoo Hui and Tianhe North, offering diverse culinary experiences ranging from authentic Cantonese flavors to vibrant Southeast Asian cuisine.

The TaiKoo Hui area features several distinctive restaurants: Lian Vietnamese & Thai Cuisine brings authentic Southeast Asian flavors; Suka specializes in traditional Singaporean, Malaysian, and Indonesian dishes; Dimbar creatively blends Western retro style with Cantonese dim sum and modern tea culture; PUTIEN serves original Fujian cuisine using ingredients sourced directly from Putian; Miandao Xianshi revives traditional Su-style noodles as Guangzhou's first Jiang-Zhe style noodle restaurant focusing on crab dishes.

In the Tianhe North Business Area, Chaohuang Restaurant offers 25 years of expertise in healthy, authentic Chaozhou cuisine; East Ocean Seafood Restaurant presents Cantonese seafood as exquisite culinary art; and Ronghe Yayuan follows the philosophy of seasonal wellness foods, allowing diners to appreciate the harmony between nature and gourmet dining.

This food map showcases Linhe's rich dining scene while injecting new energy into the winter consumption market.

Lian Vietnamese & Thai Cuisine presents its wok-fried crab in rich traditional curry. [Photo/WeChat account: tianhefabu]

PUTIEN serves freshly pan-seared large yellow croaker. [Photo/WeChat account: tianhefabu]

Chaohuang Restaurant introduces its secret-recipe braised fresh abalone. [Photo/WeChat account: tianhefabu]