A steamer of freshly made, piping-hot shaomai. [Photo/Hohhot Evening News]

The 2024 Hohhot Shaomai Food Festival, "Sing Inner Mongolia, Enjoy Snowy Qingcheng", kicked off on Dec 21 at Saishang Old Street in Hohhot, capital of North China's Inner Mongolia autonomous region. Featuring steaming shaomai and fragrant milk tea, this culinary event blends food, culture, and art for an unforgettable winter experience.

The opening ceremony unveiled Hohhot's official shaomai mascot alongside vibrant cultural performances. Visitors enjoyed free steaming hot shaomai crafted by 20 skilled chefs and sipped large cauldrons of milk tea, embracing the warmth of Qingcheng's winter.

Staff members prepare shaomai ingredients on-site. [Photo/Hohhot Evening News]

Highlights include a 10-meter-diameter giant steamer showcasing thousands of colorful "one-bite shaomai", offering a unique taste sensation. Eye-catching installations such as oversized shaomai, teapots, and vinegar bottles added artistic flair to the streets. The "Tasty Journey" encouraged visitors to follow a thematic food map and collect stamps by exploring renowned shaomai shops. A gashapon lottery titled "Qingcheng Gifts" also urged participants to win special prizes by sharing their experiences online.

Beyond a gastronomic feast, the festival spotlighted Hohhot's rich cultural heritage and urban vibrancy. As a local culinary symbol, shaomai bridges tradition and innovation and draws visitors from across the country, boosting the local culinary industry and enriching winter tourism.

A child tastes freshly made shaomai. [Photo/Hohhot Evening News]