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  • 2020-04-22

    Shaomai, or steamed dumplings 烧麦

    Shaomai, also known as shumai, is a kind of traditional Chinese dumpling which originated from Inner Mongolia autonomous region in the latter years of the Ming Dynasty (1368-1644). Shumai has since been introduced to all provinces and regions in China.

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    2020-03-25

    Millet stir-fried in butter 炒米

    Hohhot's food lovers say that millet stir-fried in butter means Mongolian millet.

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