Pomegranates 

Pomegranates become ripe during Cold Dew. They have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. 

Water chestnuts

Water chestnuts, usually red in color, are a traditional food in Jiangnan, the area south of the Yangtze River. They can be eaten both raw and cooked.

Osmanthus-flavored cuisine

Osmanthus-flavored cuisine, including lotus root, glutinous rice cakes and wine, are considered special treats by Huzhou locals.

The cuisine, accompanied by sweet-scented osmanthus, is fragrant and appetite-inducing.

Water chestnuts, usually red in color, are a traditional food in Jiangnan, the area south of the Yangtze River. [Photo/WeChat account: huzhoufabu]