A steaming bowl of Huzhou mutton soup. [Photo/WeChat account: huzhounongye]

The frost and crisp morning air in Huzhou, Zhejiang province, signal the perfect time for a steaming bowl of mutton soup.

Made from locally raised Hu sheep, Huzhou mutton is renowned for its tender texture and unique flavor, which sets it apart from other varieties.

Authentic Huzhou mutton is traditionally cooked with the skin on. It is slow-cooked in large pots until the meat is tender yet retains its shape. The rich, glossy mutton pieces are easily separated from the bone, melting on the tongue to provide a sumptuous winter delight.

Locals prefer to savor mutton in its purest form. A ladle of rich broth over rice creates a dish so flavorful that no additional sides are needed. This simple yet profound way of enjoying mutton is deeply rooted in Huzhou culture.

For those visiting Huzhou in late autumn or early winter, experiencing this culinary tradition in a local eatery is a must.