Dining

Steamed saury

2018-07-26

Located on the lower reaches of the Yangtze River, Nantong faces a wide area of the river that provides the rich bait preferred by the saury, a local fish.
Liquor- soaked crabs

2018-07-26

There are many cooking methods for crabs, including pickling them or frying them with our without eggplant.
Puffer

2018-07-19

The puffer has the distinctive characteristics common to the three delicacies of the Yangtze River: it is carnivorous, migrates both river and sea, and is tender and delicious.
Steamed hilsa herring

2018-07-19

Hilsa herring is a kind of anadromous migratory fish, named for the river it enters each year.
Eels

2018-07-19

Eel meat has high trophic value, and constitutes 84 percent of an eel’s body.
Coilia ectenes

2018-07-19

In spring, Coilia ectenes goes upstream in groups, heralding the start of the fishing season.

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