Vice-chairman of CPPCC National Committee surveys tech enterprises in Fujian, Zhejiang
2020-06-23Wan Gang headed a survey tour to Fujian and Zhejiang provinces from June 15 to 20.
CPPCC National Committee vice-chairman leads survey trip to Anhui and Hunan
2020-06-23Liu Qibao led a group to Anhui and Hunan provinces under a survey project themed "giving play to the role of culture in rural revitalization strategy".
CPPCC National Committee vice-chairman surveys resettlement for poverty relief through video link
2020-06-22Gu Shengzu recently drew on a videoconferencing platform to survey the follow-up support for resettled impoverished villagers in Guangxi and Hebei.
Video conference held to discuss progress in poverty relief in Yunnan
2020-06-17The Committee on Economic Affairs of the National Committee of the Chinese People's Political Consultative Conference (CPPCC) held a video conference on June 3 to learn about poverty alleviation work in Southwest China's Yunnan province.
Survey conducted in Hainan to promote marine resource protection, development
2020-06-17A CPPCC survey team was sent to South China's Hainan province to promote the coordinated protection and development of marine resources.
CPPCC National Committee vice-chairman surveys marine resource protection, development in Zhejiang
2020-06-17He Wei, vice-chairman of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), recently led a survey on the protection and development of marine resources in the coastal province of Zhejiang from June 11 to 15.
CPPCC National Committee vice-chairman surveys takeout food industry in Beijing
2020-06-15Zhang Qingli, vice-chairman of the Chinese People's Political Consultative Conference (CPPCC) National Committee, led a survey of the takeout food industry in Beijing on June 10.
CPPCC National Committee vice-chairman calls for better food safety supervision in takeaway industry
2020-03-30On March 27, the National Committee of the Chinese People's Political Consultative Conference's Committee for Handling Proposals conducted a survey via video link on improving food safety supervision in the takeaway industry.
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