Sweet fermented rice

A cook prepares sweet fermented rice. [Photo provided to chinadaily.com.cn]

The technique of crafting sweet fermented rice in Xiaogan is a testament to the region's rich cultural heritage, with roots that extend back centuries. This traditional brew, crafted from glutinous rice and a special yeast, has become a beloved symbol of the city's culinary identity.

The history of sweet fermented rice is steeped in local folklore, including the legendary tale of Emperor Taizu of Song (927-976), the founder of the Song Dynasty (960-1127), who is said to have requested this sweet soup to quench his thirst.

Sweet fermented rice is celebrated for its impressive variety, with over 30 distinct types, each offering a unique taste and experience. This nutritious soup is rich in maltose, yeast, various vitamins, amino acids, organic acids, and alcohol.

Sweet fermented rice, known for stimulating appetite, aiding digestion, and invigorating the senses, is also prized for its health-promoting properties.

The traditional delicacy's distinctive flavor and cultural significance have earned it numerous accolades, including the prestigious "China Time-Honored Brand" title.

A sweet soup made of sweet fermented rice. [Photo provided to chinadaily.com.cn]