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Fried stinky tofu
March 13, 2020
Fried stinky tofu is a specialty snack of Shaoxing flavor and quite popular among diners.
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Braised pork with preserved vegetables
March 13, 2020
Braised pork with preserved vegetables is the most typical Shaoxing dish and boasts rich cultural connotation. It is widely received by visitors.
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Baixiang kouji
March 13, 2020
Baixiang kouji is a typical dish of Shaoxing cuisine. Baixiang, or salted dried yellow croaker, is a kind of precious seafood.
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Chicken soaked in shrimp sauce
March 13, 2020
Shrimp sauce is a salty and fragrant seasoning commonly used by Shaoxing residents to macerate chicken, duck or fish.
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Yujiao
March 13, 2020
Yujiao, or taro dumpling, is a traditional snack in Shaoxing's Xinchang, where people seldom had fish in olden times since it is a mountainous county.