Breakfast dishes in Dianbai are known for their light and authentic flavors, where even simple rice noodles can be adapted to offer a variety of delicious options.

Rice porridge with rice noodles

What's it like to have rice noodles cooked in rice porridge? A bowl of rice porridge can bring comfort to the intestines and please the taste buds. Combined with the special rice noodles and secret chive oil from Dianbai, the flavor is truly exceptional.

Rice porridge with rice noodles. [Photo/WeChat account: maofabu] 

Beef brisket rice noodles

A popular dish in many breakfast shops is beef brisket rice noodles. Authentic Dianbai beef brisket rice noodles rely on the skills of master chefs. With years of experience, they expertly blend various ingredients and soup and cook the beef brisket to perfection The stewed beef brisket, paired with thin rice noodles and a plate of soulful chili sauce, is a perfect match!

Beef brisket rice noodles. [Photo/WeChat account: maofabu]

Pork offal rice noodles

The difference between the Shuidong pork offal soup rice noodles and those from other places lies in the original and sweet soup base used with Shuidong pork offal. The local flavor is enhanced by dipping the pork offal in saltwater.

Steamed rice noodle rolls

For the people of Dianbai, steamed rice noodle rolls are not only the first choice for breakfast but also a nostalgic comfort food. A plate of delicious rice noodle rolls is freshly drizzled with special soy sauce, offering a fresh, sweet, clear, and non-greasy taste.

Steamed rice noodle rolls. [Photo/WeChat account: maofabu]