Rice noodles unite Guangxi and Southeast Asia

Nanning Laoyou rice noodles. [Photo/VCG]

Guangxi Nanning Laoyou rice noodles

Nanning Laoyou rice noodles are a revered delicacy in Nanning, originating from the ancient Laoyou noodles snack. This dish boasts a fresh and spicy flavor profile, combined with a rich, aromatic soup renowned for its appetizing and comforting qualities. The preparation involves stir-frying sour bamboo shoots, chili, fermented black beans, and garlic before adding lean meat, sausages, clear broth, rice noodles, and seasonings, resulting in a harmonious blend of flavors.

Liuzhou Luosifen noodles. [Photo by Bi Nan/chinadaily.com.cn]

Guangxi Liuzhou Luosifen noodles

Liuzhou Luosifen noodles, a popular choice in Liuzhou, feature round and stick rice noodles soaked in water and served with a sour, spicy, and aromatic Luosifen broth. Complemented by ingredients such as sour bamboo shoots and chili oil, this dish offers a distinctive taste experience.