Rice noodles unite Guangxi and Southeast Asia

Chicken rice noodles. [Photo/VCG]

Guangxi Tiandeng chicken rice noodles

Tiandeng chicken rice noodles feature poached chicken chunks in a flavorful chicken broth paired with rice noodles for a delectable combination.

Seafood rice noodles. [Photo/VCG]

Guangxi Beihai seafood rice noodles

Beihai seafood rice noodles, a standout in the Beihai region, showcase seafood toppings in the soup base for a seafood-infused delight.

Freshly pressed rice noodles. [Photo/VCG]

Guangxi Pumiao and Wuming freshly pressed rice noodles

Pumiao and Wuming freshly pressed rice noodles from Nanning flaunt a unique production process involving rice milk, wet dough molding, and steaming to create worm-like structures, offering a delightful culinary experience.