Rice noodles unite Guangxi and Southeast Asia

Sour rice noodles. [Photo/VCG]

Guangxi Binyang sour rice noodles

Binyang sour rice noodles from Binyang are beloved for their sour-spicy flavor profile, prepared using a meticulous production process with rice as the main ingredient and paired with meats and vegetables for a flavorful taste.

Filter rice noodles. [Photo/VCG]

Guangxi Rong'an filter rice noodles

Rong'an filter rice noodles from Rong'an county boast a delicate texture and unique production method, resulting in thin and smooth rice noodle strips suitable for boiling or stir-frying, catering to diverse flavor preferences.

Yulin Niuba rice noodles. [Photo/swt.gxzf.gov.cn]

Guangxi Yulin Niuba rice noodles

Yulin Niuba rice noodles from Yulin district shine with a unique beef processing method, creating Niuba combined with rice noodles for a crispy, juicy texture and robust, flavorful profile.