Rice noodles unite Guangxi and Southeast Asia

Khmer noodles. [Photo/VCG]

Cambodia Khmer noodles

A popular Cambodian breakfast choice, khmer noodles comprise fine rice noodles in a fish-based broth, topped with green curry, mint leaves, bean sprouts, mung beans, banana flowers, and a variety of fresh vegetables.

Kuy Teav. [Photo/VCG]

Cambodia Kuy Teav

Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, along with beef balls, fish balls, offal, and seafood, and customizable with chili sauce and condiments.

Fried Kuy Teav. [Photo/VCG]

Cambodia Fried Kuy Teav

A flavorful variation of Kuy Teav, this stir-fried dish combines rice noodles with meats, vegetables, chopped peanuts, eggs, bean sprouts, and shredded carrots, making it suitable for any meal of the day.