Rice noodles unite Guangxi and Southeast Asia

Vietnamese pho. [Photo/VCG]

Vietnamese pho

The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with lemongrass, kaffir lime leaves, and onions which simmer for hours. Toppings of fresh beef, bean sprouts, cilantro, and lime elevate the dish, with beef pho being a national favorite.

Stir-fried pho. [Photo/VCG]

Vietnam stir-fried pho

An alternative take on pho, rice noodles are stir-fried with beef, bean sprouts, and onions, mixed with eggs, shredded carrots, and other ingredients.

Vermicelli noodles. [Photo/VCG]

Vietnam vermicelli noodles

A popular choice, vermicelli noodles feature rice vermicelli in a delicate chicken or pork broth with vegetables, tofu, chicken, pork, and cilantro, served in soup or stir-fried variations to cater to diverse preferences.

Grilled pork vermicelli. [Photo/VCG]

Vietnam Grilled pork vermicelli

As a Hanoi specialty, this dish blends fragrant grilled pork and thin rice vermicelli with fresh vegetables, complemented by fish sauce and chili for a harmonious blend of flavors.

Crab paste vermicelli soup. [Photo/VCG]

Vietnam crab paste vermicelli soup

A southern delicacy, this dish showcases a unique crab paste broth with crab meat, shrimp, tofu, and bean sprouts, creating a rich and flavorsome soup.