Rice noodles unite Guangxi and Southeast Asia

Malay fried rice noodles. [Photo/VCG]

Malay fried rice noodles

A popular Malaysian street food, Malay fried rice noodles combine thin rice noodles with eggs, dried shrimp, tofu, meats, sambal, and salted soybean paste, garnished with spring onions, chili, and lime juice for a spicy and refreshing taste.

Steamed rice noodles. [Photo/VCG]

Malaysia steamed rice noodles

A common delight in Malaysia, steamed rice noodles feature a base of rice noodles paired with meats, vegetables, and spices, steamed and served with chicken or beef broth.

Fish head noodle soup. [Photo/VCG]

Malaysia fish head noodle soup

A Malaysian favorite with fragrant fish-based broth, fish meat, evaporated milk, pickled vegetables, tomatoes, and toppings such as mushrooms and fish head, garnished with spring onions, coriander, and a drizzle of sesame oil for a flavorful experience.