Crafting the rich and flavorful soup base of the popular Shangshui Wonton involves the boiling of pig internal organs along with dried tofu skins, pink radish, horseshoe, ginkgo, and red dates. This unique combination of ingredients contributes to the hearty character of the broth. Once the wontons are introduced into this savory concoction, the result is a beloved culinary masterpiece known for its delectable taste and aromatic essence.

A bowl of Shangshui Wonton. [Photo/WeChat account: gz_baiyunfabu]