Treat yourself to a culinary adventure in Baiyun district, Guangzhou. From Michelin-starred restaurants to time-honored eateries, Baiyun offers diverse flavors that promise to tantalize your taste buds.

One of the highlights is Hee Kee, a restaurant renowned for its classic Hong Kong-style cuisine. Established in 1965, Hee Kee's signature dish, Typhoon Shelter Fried Crab, is a must-try, beloved by celebrities and locals. Guangzhou Jinhua'anda Restaurant is famous for its authentic Chaozhou cuisine. Their Bean Paste Baked Crab and traditional Chaozhou Marinated Goose are culinary masterpieces that have earned numerous accolades.

For those seeking a blend of Western and Chinese flavors, the Guangzhou Easeland Hotel offers a unique dining experience. Located at the foot of Baiyun Mountain, the hotel's restaurants serve exquisite dishes like Apple Sauce Braised Snowflake Beef and Ginger Braised Nanxiang Duck, prepared with the finest ingredients.

Meat lovers are set to relish visiting Jianggao Beef Street, where fresh beef is delivered twice daily from a nearby slaughterhouse. The street is famous for its Snowflake Beef and Beef Bone Marrow, offering a taste of the freshest cuts available.

Lastly, the Guangzhou Mountain Villa in the Baiyun Mountain provides a serene dining environment. The restaurant's specialties, such as Baiyun Pig Trotter and Hot Hand Duckling, are prepared using traditional methods that highlight the ingredients' natural flavors.

Typhoon Shelter Fried Crab. [Photo/WeChat account: gz_baiyunfabu]