Fried pork with chili at Feidachu Fried Pork with Chili restaurant. [Photo provided to China Daily]

Feidachu Fried Pork with Chili restaurant chain opened its first branch in Guangzhou, Guangdong province during the Labor Day holiday, attracting long lines of eager customers.

Located on the third floor of Grandview Plaza in Tianhe district, this Hunan-style restaurant has become incredibly popular since its opening. An hour before opening, there was already a line of over 100 meters outside the restaurant.

Fried pork with chili at Feidachu Fried Pork with Chili restaurant. [Photo provided to China Daily]

On May 1, Feidachu Fried Pork with Chili climbed to the top of online service platform Dianping's popular Hunan cuisine list in Guangzhou, surpassing thousands of local Hunan restaurants and standing out as the number 1 choice.

Founded in 2003 in Hunan's Hengyang, Feidachu Fried Pork with Chili restaurant has expanded to over 80 branches in Beijing, Shanghai, Guangzhou and Shenzhen in Guangdong province, as well as in Hunan.

Its signature dish, fried pork with chili, has become a hit not only among Hunan residents, but also among customers from all over the country.