From ancient times to the present, the city of Baotou – in North China's Inner Mongolia autonomous region – went through the colliding and merging of the Yellow River culture and Shanxi-Shaanxi culture, forming a uniquely distinctive culinary tradition in the area.

The city's diverse array of delicacies, such as lamb hotpot, fish stew, steamed buns and chatang – or local soup made of flour – simply captivate visitors, leaving them with unforgettable gastronomic experiences.

Baotou warmly invites tourists to admire its beautiful scenery, savor its delicious food and enjoy wonderful leisure time there.

Baotou's hotpot is renowned for its flavorsome broth and tender lamb. Brands like Little Sheep – which specializes in making condiments for hot pot – have gained fame, both at home and worldwide. [Photo/WeChat account of Baotou Culture and Tourism]

Each early spring, as the ice on the Baotou section of the Yellow River melts, the freshly caught carp when stewed becomes a treasured delicacy. [Photo/WeChat account of Baotou Culture and Tourism]

With its vast grasslands and thriving livestock sector, Baotou is also famous for its roast whole lamb. [Photo/WeChat account of Baotou Culture and Tourism]

The city is home to the long-established Dafulin brand, known for its delicious steamed buns. [Photo/WeChat account of Baotou Culture and Tourism]

Another notable local treat is the Baotou chatang. It is made of a seasonal flour mash consisting of sorghum and millet flour. [Photo/WeChat account of Baotou Culture and Tourism]