Advertorial

A bite of Zhouzhuang

By Feng Hui | chinadaily.com.cn | Updated: November 20, 2013

Zhouzhuang’s best delicacies are seasonal river dishes including clam, whitebait and weever fish. Fried whitebait with scrambled eggs, clams cooked with vegetables and weever soup are three wonderful dishes.

< 1 2 3 4 5 >

LINKS

Copyright © The Information Office of Taicang City Government.
All rights reserved. Presented by China Daily.

taicang wechat
Top