Glutinous rice cake

Glutinous rice cakes are thinly sliced and snow white. Sometimes they are mixed up with osmanthus and rose bits. Have a slice of glutinous rice cake and enjoy its softness and sweetness. Amazingly, glutinous rice cakes will not go hard in storage. Cooks are very discreet and careful while making glutinous rice cakes. Glutinous rice flour can be stored for nearly six months before using.

Tips: These cakes are smooth and soft.

Editor’s notes:

Plum blossom cakes and Malus spectabilis cakes are sold at Shantang Street and Pingjiang Road. Other kinds of cakes are available from many old companies like Huang Tian Yuan and Cai Zhi Zhai.