Green glutinous rice balls with different fillings. [Photo/WeChat account: rugaofabu]

Spring in Rugao is here, and so is the much-awaited seasonal treat — green glutinous rice balls. Made from the freshest and most tender mugwort leaves, which are crushed to extract the juice, and finely sifted glutinous rice flour, these delicate dumplings are a true taste of tradition.

The fillings vary to suit any taste, with options like black sesame and peanut, red bean paste, salted egg yolk with meat floss, or even creamy taro puree with a rich dairy aroma. Once steamed, these glutinous rice balls are brushed with a layer of fragrant sesame oil, giving them a glossy finish.

The moment you take a bite, the soft, chewy texture of the glutinous rice paired with the refreshing flavor of mugwort offers a delightful experience — it's as though you're savoring the very essence of spring itself.

Green glutinous rice balls are not just a treat, but a reminder of Rugao's rich culinary traditions, symbolizing the renewal and vitality of the season. Enjoy this unique delicacy while it lasts!