​Milk tea 奶茶 "naicha"

Updated: 2018-03-14 Print


Milk tea is a traditional Mongolian hot drink. The fresh milk is added to boiled black tea and stirred together. Salt is often added, and some people put in butter-fried rice and dairy products. The drink can soothe the stomach, quench one's thirst and help digestion. It can also be served as a soup for guests. A popular restaurant for this is "Gerile A Ma".