Nestled in the heart of Shandong province, Taian is a city renowned not only for its majestic Mount Tai but also for its rich culinary heritage. The essence of Taian's gastronomy lies in its ability to captivate the taste buds of locals and visitors alike, offering a delectable array of dishes that embody the region's cultural tapestry.

At the core of Taian's culinary identity are dishes that have been passed down through generations, each carrying a story of tradition and innovation. From the savory simplicity of Taishan tofu feast to the aromatic delights of Xintai stir-fried chicken, every bite tells a tale of culinary craftsmanship honed over centuries.

The authentic Shandong cuisine of the Taishan Zaoxi belongs to the city of Taian, allowing tourists who climb Mount Tai at night to enjoy a hearty breakfast when they come down in the morning. [Photo/WeChat account: SDTXTA]