In recent years, North China's Shanxi province has been optimizing market supervision services, promoting high-quality development and deepening comprehensive transformation in the province through high-quality market supervision.

The Shanxi Provincial Bureau for Market Supervision has guided the formation of the Shanxi Public Brand Construction Association and the "Shanxi Premium Products" Certification Alliance, which have jointly undertaken tasks such as nurturing entities under the "Shanxi Premium Products" initiative, setting standards, and implementing certifications.

Over the past three years, the province has introduced 120 "Shanxi Premium Products" and services from 117 enterprises, all featuring production technologies and standards at the industry's forefront.

Meanwhile, the bureau has vigorously promoted data intellectual property pilot projects, with 30 data intellectual property certificates issued and 259 cases of patent infringement disputes handled through administrative rulings, nearly quadrupling the number prior to the construction of the data intellectual property pilot.

As of now, the province has 33,100 valid invention patents, a 16.2-percent year-on-year increase; 416,100 valid registered trademarks, a 12.6-percent year-on-year increase; and 2,880 patent transfers and 3,761 patent grants, representing respective growth rates of 21.9 percent and 32.1 percent.

In addition, the bureau has pioneered a nationwide concentrated campaign to ensure food safety in dining establishments, and conducted provincial supervisory inspections on key industrial products, checking 11,400 batches, inspecting over 28,900 enterprises, and rectifying 784 safety hazards.

Given the critical importance of campus food safety to students' health and safety, the bureau has also proactively carried out a special campaign to ensure food safety in school canteens. A total of 8,308 school canteens and 26 external catering units were inspected, with 13,000 issues identified and rectified, significantly improving the overall campus food safety situation.