News

Kiwifruit harvest drives rural vitalization

September 5, 2024

Kiwifruit harvest season is in full swing in Yunfeng town, Guangyuan, Sichuan province. Under sunny skies, villagers are hard at work picking the fruit, creating a bustling atmosphere of prosperity.
Gourmet delights to savor in Guangyuan during Girls' Festival

August 30, 2024

As the Chinese Girls' Festival approaches, Guangyuan city invites food enthusiasts to indulge in a spectacular array of local delicacies and authentic specialties. Prepare your must-eat list in advance.
Countryside areas transformed in Guangyuan, Sichuan province

August 27, 2024

In recent years, Guangyuan, a city in Southwest China's Sichuan province has advanced the creation of livable, business-friendly, and beautiful villages.
Guangyuan ready for 2024 edition of Girls' Festival

August 19, 2024

The eagerly-anticipated China (Guangyuan) Girls' Festival will run from Aug 26 to Sept 1.
Guangyuan hosts thrilling sports dance competition

August 15, 2024

Teams from all over China produced a thrilling spectacle at the Sichuan-Shaanxi-Gansu-Chongqing Sports Dance Open Competition in Guangyuan in Sichuan province last week.
Hot-and-sour rice noodles steal the show at Village Super League

August 8, 2024

"It's good to eat hot-and-sour rice noodles while watching soccer games!" This sentiment was echoed by many on Aug 3 during the Village Super League, a grassroots soccer tournament held in Rongjiang county, Guizhou province.
Tourists in Guangyuan treated to Journey to the West experience

August 3, 2024

The Shuimogou Scenic Area in Chaotian district, Guangyuan, Sichuan province hosted a captivating Journey to the West-themed costume flash mob performance on July 31, delighting tourists with a vibrant experience.
Travelers from around China flock to Yueba for summer fun

July 31, 2024

More than 500 visitors from around China took high-speed trains to the Yueba tourist resort in Lizhou district, Guangyuan, Sichuan province on July 28, where they were treated to a vibrant cultural program and local culinary cuisine that included fire-baked steamed buns.