Shengzhou buns set to take flight

January 20, 2025

Visitors savored freshly steamed dumplings while learning about the culture behind Shengzhou's renowned snacks.
Shaoxing's Shengzhou: City of steamed buns

February 5, 2025

By preserving culinary traditions, Shengzhou pioneers innovation in industry landscape, Li Xinlei and Jorge Cortes report.
Revival of Shaoxing cuisine draws national attention

December 4, 2024

The reopening of Wang Jiang Lou, a century-old restaurant on Shaoxing's historic Cangqiao street, has reignited public interest in traditional Shaoxing cuisine.
Local ham brand launches production in Shaoxing

November 25, 2024

Zhejiang Tiansheng Holding Group launched its new ham production facility in Keqiao district's Keyan subdistrict on Nov 22, marking the rise of a local ham brand in Shaoxing.
Shaoxing's century-old restaurant reopens

October 29, 2024

Shaoxing's renowned century-old restaurant, Wang Jiang Lou, officially reopened its doors on Cangqiao Straight Street in Yuecheng district on Oct 25.
Shengzhou hosts national buns competition

October 22, 2024

The county-level city of Shengzhou held its first National Steamed Buns Competition on Oct 18, drawing skilled chefs from across China to showcase their craft.
Shengzhou introduces policies to boost 'snack economy'

August 1, 2024

Snacks in Shengzhou county-level city, Shaoxing, are not only a key industry for increasing local income but also a proud city emblem.
Village offers brown sugar lava dumplings

June 14, 2024

Fengjiangzhou village in Anhua town, Zhuji city, has introduced the "Brown Sugar Lava Dumpling" for the Dragon Boat Festival, drawing attention to this innovative and flavorful treat.