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  • Baixiang kouji

    March 13, 2020

    Baixiang kouji is a typical dish of Shaoxing cuisine. Baixiang, or salted dried yellow croaker, is a kind of precious seafood.

  • Chicken soaked in shrimp sauce

    March 13, 2020

    Shrimp sauce is a salty and fragrant seasoning commonly used by Shaoxing residents to macerate chicken, duck or fish.

  • Yujiao

    March 13, 2020

    Yujiao, or taro dumpling, is a traditional snack in Shaoxing's Xinchang, where people seldom had fish in olden times since it is a mountainous county.

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