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Gansu adds a new world-class attraction
2024-04-01
During its 219th session on March 27, UNESCO's Executive Board officially endorsed Linxia Geopark as a UNESCO Global Geopark. This recognition makes Linxia the third geopark in Gansu province to receive such a prestigious global status, following Dunhuang and Zhangye.
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Study tours heat up at Dunhuang Yardang National Geopark
2024-03-29
Since the beginning of this year, the market for Dunhuang culture study tours has been heating up, leading to a significant increase in the number of study participants visiting the Dunhuang Yardang National Geopark. According to statistics from the Dunhuang Culture and Tourism Department, from January to March 27, the park welcomed 28,637 study participants, marking a 126 percent increase compared to last year.
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Spring in Min county: agriculture and tourism flourish
2024-03-28
Nestled within Dingxi city in Gansu province, Min county is steeped in rich cultural heritage and boasts a long-revered history. The region is endowed with abundant natural resources, including hydropower, traditional Chinese medicinal materials, and minerals.
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Forest firefighters safeguard the Qilian Mountains
2024-03-27
In the depths of Qilian Mountains within the Mati Tibetan town of Sunan Yugu autonomous county, firefighters from the Ganzhou district's Forest Fire Brigade of Zhangye city patrol through the snowy forest. They are responsible for safeguarding 315,300 hectares of forest, 16 State-owned forest farms, and 12 nature reserves.
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Jiayuguan, a protected haven for migratory birds
2024-03-26
In the early spring, Relict Gulls have been frequently spotted at the Nanhu Taolai River Park in Jiayuguan city of Gansu province. They are seen as being playful in the water in search of food or gracefully dancing in the air, painting a vivid picture of harmony between humans and nature.
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Efforts to improve child development in ethnic area
2024-03-26
In a kindergarten of Sunan Yugu autonomous county, Zhangye, Gansu province, children experience sand painting, paper-cutting and ethnic cooking under the guidance of their teachers.