Zhangye grass sprouts chicken

Zhangye grass sprouts chicken. [Photo provided to gozhangye.com]

Zhangye's renowned seasonal dish, grass sprouts chicken, benefits from the region's unique natural conditions. Here, chickens roam freely, feeding on grains and tender grass shoots.

This dish, combined with the local climate, results in exceptionally fresh and tender meat. The dish's essence lies in its perfect balance — succulent without greasiness, and never dry or tough.

The preparation process would test any cook's skill. Simmering a whole chicken in plain water requires precise heat control. Once cooked, the meat is shredded and plated. It is accompanied by blanched local leek segments and softened mung bean starch sheets.

A sauce, prepared with ginger, Sichuan pepper, and chicken broth, is poured over the top. The vibrant green leeks and white sheets create a visually appealing dish.

Grass sprouts chicken offers a layered experience with its subtly astringent, clear, and naturally fresh flavor profile. It is more than just a local specialty — it represents tradition, culture, and nostalgia for many. It is a must-try culinary highlight of Zhangye.