An eel dish from Yong. [Photo provided to chinadaily.com.cn]

A significant recognition in this year's guide is the awarding of the Michelin Green Star to Yong, marking its debut in Guangzhou and making it the third establishment on the Chinese mainland to be acknowledged for its sustainable practices. Since its inception in August 2022, Yong, guided by executive chef Lan Guijun's culinary philosophy, has been celebrated for its commitment to capturing the essence of nature and flavor through innovative seasonal menus.

Yong's dedication to Chinese cultural heritage, utilization of local ingredients, and sustainable practices, including in-house pickling and fermentation, sets a new standard for eco-conscious dining. The restaurant's innovative approach extends to the elimination of plastic usage and the creative repurposing of leftover ingredients into flavorful sauces.

Additionally, the guide recognized culinary talents within the industry, with Li Yongsheng from Yu Yue Heen receiving the Michelin Young Chef Award, Leung Hao from Chowa honored with the Michelin Sommelier Award, and Christian Royce Rommeswinkel from The Attic clinching the Service Award for their exceptional contributions to the culinary scene.