Living

Home>Dining

  • Nanyang steamed dishes

    2014-10-31

    Nanyang steamed dishes, good in color, aroma, taste and shape, have high nutritional value.

  • Bean jelly: Tanghe's most famous food

    2014-10-31

    Tanghe's bean jelly is one of the local specialties. Its mung bean jelly is light yellow, tender, fresh and cool.

  • Guotan carbonado

    2014-10-31

    Guotan carbonado is produced in Guotan town, Tanghe county, and has a history of over 400 years.

  • Spicy roast beef

    2014-10-31

    Tanghe county is the main area of Nanyang yellow cattle, which is one of the top five varieties of fine yellow cattle.

  • Qi Yi yellow rice wine

    2014-10-31

    According to historical records, a person, surnamed Qi and named Yi, in the Ming Dynasty opened a restaurant here and sold yellow rice wine.

  • Tong duck egg

    2014-10-31

    Tong duck egg is made from the eggs of free range ducks along the Tonghe River in Tanghe county.

  • Tanghe sesame slice

    2014-10-31

    Tanghe's seasame slice is a famous traditional food in Tanghe. It is thin but delicate.

  • Spicy wild scorpions: having two more legs

    2014-10-31

    Scorpions in Xichuan county are famous nationwide for they have two more legs.

1 2 >