-
Yantai apple at its peak in winter
2025-12-09
December marks the peak season for Yantai apples, known for being thin-skinned, large, crisp, and exceptionally sweet.
-
Shandong shaobing earns spot on CNN's Top 50 Breads list
2025-11-17
CNN ranked Chinese shaobing among the world's 50 best breads – but to truly taste its charm, you have to come to Shandong.
-
In Yantai, winter starts with a warm bowl
2025-11-07
In Yantai, winter does not begin with the first frost, but with that first steaming, soul-comforting bite.
-
Linqing: Where Grand Canal meets culinary crossroads
2025-10-30
By the ancient Grand Canal, Linqing in Shandong province, flows with history and warms daily life.
-
Please select your Weifang cuisine hero!
2025-09-15
"No delicacy can beat a bowl of Weifang's chaotianguo." In Weifang, food is more than flavor — it's memory.
-
Dongying's Lotus Feast blends culture, seasonal beauty
2025-08-07
Dongying has launched a "Lotus Feast" in response to a recent culinary contest organized by the province.
-
Fushan's tasty mutton soup delight
2025-07-25
The dog days of summer are the best time to nourish the body with mutton.