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A bite of Confucius family cuisine
2021-04-20
Confucius family cuisine consists of a variety of dishes that were initially prepared to entertain ancient China's emperors and distinguished guests when they visited the home of Confucius.
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Springtime flavors tempt taste buds
2021-03-25
Before dawn, fishermen in Laizhou, a city in Yantai, Shandong province, start the day by catching shrimp off the Jiaodong Peninsula.
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Demand for takeout meals rises during Spring Festival
2021-02-19
Sales of Lunar New Year's Eve takeout meals in Jinan, Shandong province increased by 100 percent compared to the same time of the previous year, while the number of takeout categories exceeded 23,000, increased by 53 percent, local media reported.
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A Taste of China: Sweet and sour shrimp balls
2021-02-18
The series "A Taste of China" Chinese New Year Gourmet Workshop showcases Spring Festival foods popular in different parts of China.
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Feixian stir-fried chicken
2021-01-29
Many people drive dozens of kilometers to get their hands on the local stove-cooked firewood chicken in Feixian county, Linyi.
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Laba porridge sweetens prelude of Chinese Lunar New Year
2021-01-20
Chinese people start their preparations for the Spring Festival more than 20 days ahead. The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba.
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Weihai bakers prepare festive holiday buns
2021-01-20
With the country preparing for the Lunar New Year, which falls on Feb 12, bakers in Weihai, East China's Shandong province, are busy making Jiaodong flower bobo -- steamed buns shaped into animals and figures, to create a festive atmosphere.
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