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Traditional baked wheaten cakes enter sales season in Rongcheng
2021-01-18
Shengjia huoshao, a traditional handmade baked wheat bread that has a history of more than 600 years, is now on sale in Shengjia village of Rongcheng, Shandong province, as the Chinese New Year is round the corner.
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Enjoy hotpot in a decommissioned train carriage
2021-01-06
A train-themed hotpot restaurant opened to the public on Jan 1 in Yantai, a coastal city of East China's Shandong province, attracting much attention.
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Warm your heart and soul with a bowl of soup in winter
2020-12-17
Nothing offers more satisfaction than a bowl of hot soup in a frigid winter day. It can fortify you against the cold as well as whet your appetite.
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Stewed cattail in milky soup
2020-12-10
Stewed cattail in milky soup is a soup boiled with ingredients like cattail, eggs, ham, and green onions.
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Fishermen produce sun-dried fish in Weihai
2020-11-27
Fishermen in the coastal Jiaodong area have been producing this traditional product for thousands of years.
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My Chinese appetite: Lu Cuisine
2020-11-20
Lu cuisine, also known as Shandong cuisine, origianted from this province.
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Boshan promotes local gourmet food and fine tableware
2020-11-10
Boshan district in Zibo, Shandong province, hosted a festival from Nov 4 to 6 to promote local gourmet food and fine tableware products.
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