Dining

Shandong Cuisine

2018-12-10

Shandong cuisine, or Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and has the longest history and the richest techniques. It produced the most influential imperial dishes in China, and dates back to the late Shang Dynasty.
Introduction to Qingdao Cuisine

2018-11-22

Qingdao is famous for its regional and international flavors. Being a coastal city, Qingdao is rich in seafood, and its flavors range from spicy to sweet.
Liuting braised pig feet (流亭猪蹄/Liuting Zhu Ti)

2018-11-22

Liuting braised pig feet is one of Qingdao's time-honored dishes, with a history of over 120 years.
Qingdao big steamed stuffed bun (青岛大包/Qingdao Da Bao)

2018-11-22

Qingdao big steamed stuffed bun is one of Qingdao’s special snacks.
Qingdao steamed coelomactra antiquata (青岛西施舌/Qingdao Xi Shi She)

2018-11-22

Coelomactra antiquata is a kind of shellfish native to Qingdao.
Stewed chicken with Laoshan mushrooms (崂山菇炖鸡/Lao Shan Gu Dun Ji)

2018-11-22

Stewed chicken with Laoshan mushrooms is one of the representative dishes in Qingdao.
Qingdao grilled squid (青岛烤鱿鱼/Qingdao Kao You Yu)

2018-11-22

Grilled squid is the most representative variety of Qingdao seafood barbecue.

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