Dining

Qingdao bean jelly (青岛凉粉/Qingdao Liang Fen)

2018-11-22

Qingdao bean jelly is boiled with endemic special edible seaweed.
Qingdao pork greaves (青岛脂渣/Qingdao Zhi Zha)

2018-11-22

Pork greaves is a characteristic food in Qingdao, it is easy to make and rich in nutrition and flavor.
Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)

2018-11-22

This dish uses fresh local Spanish mackerel and is hand-stirred to make the fish balls fresh, smooth and uniquely flavored.
Dumpling stuffed with Spanish mackerel (鲅鱼水饺/Ba Yu Shui Jiao)

2018-11-22

Dumpling stuffed with Spanish mackerel is the most famous of all Shandong dumplings.
Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)

2018-11-22

Qingdao fried dumplings have a history of more than 40 years.
Braised prawns (油焖大虾/You Men Da Xia)

2018-11-22

Braised prawns are one of the representative dishes of Shandong Cuisine.
Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai）

2018-11-22

Braised prawn with cabbage is a local favorite in Qingdao, and many people like to cook it at home.

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