Guchenggen herbal dough balls

This nourishing dish is made from a mixture of herbal root flour, smoked cured pork, garlic sprouts, and green tea juice. Shaped into tender, chewy dough balls, it offers a blend of savory flavor and medicinal value. Known for promoting detoxification, digestive health, and improved circulation, this dish embodies the concept of food as medicine while showcasing Wangcang's regional flavors.