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Rare black storks flock to Guangyuan
March 28, 2024
Recently, a significant sighting occurred at the confluence of the Bailong River and Jialing River, where a group of 16 black storks made a rare appearance.
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French panda lover finds paradise in Tangjiahe
March 25, 2024
Jerome Pouille, an avid giant panda enthusiast from France, recently went to Tangjiahe nature reserve in Guangyuan, Sichuan province, where he experienced remarkable contacts with wild giant pandas.
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US friend's obsession of Shudao
March 22, 2024
An 81-year-old woman from the US, Hope Justman, had the title bestowed upon her of lifetime tourism promotion ambassador of Shudao, an ancient passageway to Sichuan, amid the gate building of Jianmen Pass Scenic Area on March 19.
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Guangyuan blossoms into flower wonderland
March 18, 2024
With earlier blooming flowers all around, Guangyuan in Sichuan province is expected to welcome throngs of flower-loving tourists this month.
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Sichuan pickle bites into global market
March 15, 2024
The Chinese prickle, boasting a myriad of flavors, can be deemed a quintessential "national dish" that goes well with rice. Sichuan Jixiangju Food Co, a pickle provider in Guangyuan, Sichuan province, has seen its products highly-regarded by the global market.
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Time-honored fermented glutinous rice generate renewed dynamism for local economy
March 12, 2024
On Mar 1, the local media ventured into the Mumen Fermented Glutinous Rice Co nestled at the base of Micang Mountain in Wangcang county, Guangyuan, Sichuan province, to uncover the cherished brewing techniques adored by northern Sichuan people.
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Pastry shop's 'secrets' to growth
March 8, 2024
"I grew up eating Jinbaby's cakes and breads, and now my daughter delights in them too." The sentiment echoed by many, describes not just a shop or a taste, but a cherished slice of nostalgia.
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Tripe finds favor in Guangyuan as industry expands
March 5, 2024
As the 2024 Western China Food and Beverage Industry Development Conference approaches, a series of reports have been made to delve into the burgeoning food and beverage scene in the host city—Guangyuan, Sichuan province.