Jinhua Ham

Jinhua ham. [Photo/WeChat account: jhfabu]

Jinhua ham curing has been listed as a national intangible cultural heritage item.

Jinhua ham is a celebrated delicacy and a symbol of Jinhua. Known for its exceptional color, aroma, taste, and shape, it is a premium cured meat product in China.

Made from the hind legs of the Jinhua local pig, the ham undergoes a meticulous process involving salting, shaping, flipping, washing, sun-drying, fermenting, and air-drying. The result is a fragrant and flavorful ham, ideal for stewing in soups or steaming.

Jinhua Crispy Cake

Jinhua crispy cakes. [Photo/WeChat account: jhfabu]

Jinhua crispy cake preparation techniques are a Zhejiang provincial intangible cultural heritage item.

The Jinhua crispy cake is a beloved traditional snack from Jinhua, cherished for its golden color and crispy texture.

The preparation process for Jinhua crispy cakes is intricate, involving nearly 18 steps, including ingredient selection, dough preparation, and baking. Traditional techniques produce cakes with paper-thin layers, a golden crust topped with sesame seeds, and a rich, non-greasy filling. The cakes are known for their exceptional flavor and crispiness.