Zhuangqiao Market welcomes global visitors for festivities

International students shop at Zhuangqiao Wednesday Market. [Photo/Tide News]
As Chinese New Year approaches, Ningbo's historic Zhuangqiao Old Street has come alive with its bustling Wednesday Market, giving locals and visitors a vivid experience of traditional festivities.
The market has deep roots in Ningbo's history. Zhuangqiao first emerged as a thriving town market during the Qing Dynasty (1644-1911), originally opening on specific days each month. The current Wednesday Market continues a tradition spanning several decades, reflecting the enduring cultural habits and daily life of Zhuangqiao residents.
On Jan 28, the market drew large crowds to its 400 stalls selling festive decorations, seasonal foods, fresh produce, and everyday goods. Among the shoppers, 15 international students from Ningbo University explored the market and nearby Muqingxuan Celadon Cultural Park to experience authentic Chinese New Year customs.
At one stall selling roasted nuts, a Mongolian student excitedly pointed to the pistachios. "My mother used to bring pistachios from Xinjiang when I was a child. They were my favorite snack," she said. Elsewhere, students examined spring couplets, red envelopes, and lanterns while learning about the traditions behind these festive symbols.
The group also visited a historic riverside bridge with stories of a local scholar who funded its construction. They then entered Muqingxuan Cultural Park, where residents were preparing traditional new year foods. Some of the students tried making spring rolls and pounding rice cakes for themselves.
The day concluded with a communal tea and feast around a small stove, featuring various rice cake dishes, fruits, and tea, symbolizing prosperity and togetherness. The students also practiced calligraphy, writing the Chinese character "Fu" (good fortune) and the word for "Horse", the incoming zodiac sign, while embracing the warmth and communal spirit of Chinese New Year.

International students try their hand at making spring rolls. [Photo/Tide News]





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