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Sizzling Rice in Tomato Sauce
Sizzling rice in tomato sauce, knownas “the most delicious dish on earth”, is one ofthe 36 noted Hangzhou traditional dishes. Compared with many other Chinese dishes, this one is less greasy andcater to the taste of western visitors.
August 1, 2016
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Dongpo Pork
The pork used for this dish needs to be half fat and half lean, and it’s usually cut up into cubes.The pork is stewed along with vinegar, scallion, ginger, and sugar, in a sealed casserole pot over a low heat.
August 1, 2016
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Jingle Bells
Jingle Bells is called Ganzha Xiangling in Chinese. Ganzha means deep fry, while Xiangling means jingling bells.
August 1, 2016
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Hangzhou Style Chicken Roll
The name of Hangzhou-Style Chicken Roll is a little tricky, as it is not chicken roll at all.
August 1, 2016
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Beggar's Chicken
Beggar's Chicken is also called Hangzhou Weiji (Weiji means roasted chicken in Chinese). It’s one of 36 Hangzhou Famous Dishes authorized by Zhejiang Province in 1956.
August 1, 2016
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Shelled Shrimps with Dragon Well Green Tea
Shelled Shrimps with Dragon Well Green Tea is a much sought-after specialty in Hangzhou which, as its name implies, uses a unique recipe to combine shelled shrimps and freshly-picked Dragon Well Green Tea together.
August 1, 2016
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Sister Song’s Fish Broth
As a world-famous traditional Hangzhou cuisine, Sister Song’s Fish Broth (called SongsaoYugeng in Chinese), dates back to the Southern Song Dynasty (1127–1279). It tastes like crab meat, and is lustrous in color, and creamy in taste.
August 1, 2016
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West Lake Water Shield Soup
Water shield is a tiny aquatic plant cultivated in China’s three lakes. However, water shield from West Lake is the best of the three.
August 1, 2016
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All rights reserved. Presented by China Daily.
京ICP备13028878号-26